First Class Snack
Posted By: Egad! on Oct 2, 2007
Meal Served on: Virgin America [VRD]
Flight Origin: SFO
Destination: LAX
Date: Sep 30, 2007
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Overall Meal Review
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| Bottled water awaits first-class passengers as they find their seats. I chose white wine (served in a plastic cup) as my pre-takeoff drink and red wine (served in a glass) once airborne. A tray of three bite-sized appetizers was offered: caprese salad, prosciutto with cantaloupe, and an eclair. Appetizers presented in three small, inverted-trapezoid-shaped plastic bowls. The bowls fit into cutouts in a windowed cardboard box. Clear plastic cutlery with unique, rounded, frosted handles were wrapped in a red, quasi-fabric, paper napkin. Not bad for a one-hour flight in an affordable first-class cabin. |
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Meal Photos
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 | | From L to R: bite-sized caprese salad, prosciutto with cantaloupe, and eclair |
|  | | Pre-flight drinks |
|  | | In-flight red wine |
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